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Job Description Aramark Canada is recruiting for a Chef Manager to support and manage our Food Services for a long-standing acute care hospital client in the Northwest Territory. Inuvik Hospital is a 17-bed acute hospital, 25-bed long term care facility, and we also manage their transient center. Read more about the hospital here: https://www.nthssa.ca/en/contact-information/inuvik-regional-hospital The Chef Manager will be based at Inuvik Hospital, and they will oversee the Central Kitchen operations, servicing all 3 facilities while managing a team. Occasionally involved in Hands on food... more ->
Job Description We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re seeking a Sous Chef to join the Dining Services team at Memorial University! As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef & Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food services at Memorial University. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right... more ->
Job Description Aramark is recruiting for an Assistant Catering Manager to support our extensive catering operations at Queen's Hospitality Service within Queen's University. The Assistant Catering Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards. Job Responsibilities ? Develop and complete catering solutions to meet customers? needs ? Develop and maintain effective client and... more ->
Job Description We know that a Chef's job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure... more ->
Job Description ARAMARK Remote Workplace Services in partnership with CreeQuest are hiring for 2nd Cook workers for a remote lodge near Timmins, ON. The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitization procedures. The 2nd Cook should safely handle knives and equipment such as grills, fryer, ovens, broilers etc. Applications that do not have resumes attached, will not be considered. Comprehensive benefit packages are offered Travel allowance is available for some areas that are... more ->
Job Description ARAMARK Remote Workplace Services in partnership with CreeQuest are hiring for Bakers for a remote lodge near Timmins, ON. Bakers are responsible for preparing baked goods, such as pastries, pies, cookies, squares, cakes, and other bakery items. Coordinate and be responsible for the handling, preparation, production, and timely service of all large volume baking in accordance with methods and standards. Successful candidates will have professional remote camp or commercial baking experience. Applications that do not have resumes attached, will not be considered Comprehensive... more ->
Job Description Aramark is recruiting a PART-TIME Clinical Dietitian for our food and nutrition services at Erie Shores Healthcare The Clinical Dietitian provides overall nutrition care to patients. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient's nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and clients. Establishes and maintains effective... more ->
Job Description Aramark Remote Workplace Services is seeking candidates for the position of Chef for it's sites across Canada. Our Chefs play important roles on our teams, surrounded by passionate teammates and leaders who want to see all succeed. As we grow, we are always looking for great Chefs to support our field operations across Canada. This opportunity will focus on developing team members, identifying ways to increase the quality of customer service, and implementing best practices across all levels. Applications that do not have resumes attached, will not be considered. Rotations... more ->
Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we're passionate about everything we do, and we'll make sure you... more ->
Job Description Aramark Canada is recruiting for a Chef Manager to support and manage our Food Services for a long-standing acute care hospital client in the Northwest Territory. Inuvik Hospital is a 17-bed acute hospital, 25-bed long term care facility, and we also manage their transient center. Read more about the hospital here: The Chef Manager will be based at Inuvik Hospital, and they will oversee the Central Kitchen operations, servicing all 3 facilities while managing a team. Occasionally involved in Hands on food preparation. POSITION SUMMARY: The Chef Manager will be responsible for... more ->
Job Description We know that a Chef's job isn? t only about the food. It takes skills, dedication, patience, and the right opportunities. We? re seeking a Sous Chef to join the Dining Services team at Memorial University! As the Sous Chef, you will report to the Executive Chef and be responsible for supporting the Executive Chef & Residence Dining Manager in providing culinary leadership in the planning, production, administration, and management of high-quality food services at Memorial University. Just like you, we? re passionate about everything we do, and we? ll make sure you have the... more ->
Job Description Aramark is recruiting a part time Clinical Dietitian for our food and nutrition services at Erie Shores Healthcare The Clinical Dietitian provides overall nutrition care to patients. Assures that the nutritional needs of the individual patients are being met and that all documentation as it relates to the patient's nutritional status is complete and accurate. Plans and administers activities related to resident/patient nutrition care, complying with the standards established by Aramark Healthcare, regulatory agencies, and clients. Establishes and maintains effective... more ->
Description Leidos is seek a Field Service Technician to join our SES team. The Security Enterprise Solutions (SES) Operation is the cornerstone of Leidos' comprehensive suite of fully-integrated security solutions for aviation, ports, borders, and critical infrastructure customers around the world. With our new, combined portfolio, our operation has more than 24,000 products deployed across 120 countries. Leveraging this portfolio, our core technical strengths, and robust R&D initiatives, we are positioned to address emerging and evolving threats through rapid development of innovative... more ->