CareerBoard

Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Seasonal (Seasonal) At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to be A BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES. BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU? Stratton's team members are rewarded with job experience,...  more ->

Job Overview Do you have a passion for food and a craft for cooking? As a Line Cook at Red Lobster, your execution of our delicious recipes will contribute to the extraordinary dining experience that keep our guests coming back for more. The results of your work will allow our guests to "sea" food differently! What You Need to Succeed The Willingness and Ability to Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen, where your training and flexibility will enable you to become an expert in all Heart of House roles Skills to Make the Grade - Multi-tasking,...  more ->

Gynecology opening in TennesseeLocated in Cookeville, TNFull-Time & PermanentSeeking a BE/BC Gynecologist to join practice.Successful candidates will have outstanding communication skills, well-rounded surgical skills that include advanced hysteroscopic and laparoscopic/robotic approaches and are self-motivated. A willingness to work alongside existing team to provide the highest quality of GYN care to our patients in the Upper Cumberland. Candidates must be board certified or board eligible. NO OB AND NO ER CALL COVERAGE! Call 1 in 2 for practice patients only with after-hours phone calls...  more ->

Overview We are looking for a highly motivated and analytical individual to join our team as Assistant Food and Beverage Manager. T his individual is a proactive solution seeker, they lead by example, don't settle for the normal, and continuously encourage and engage their team members. They will assist in providing the strategic leadership required to achieve the fiduciary and quality goals for the Food and Beverage operations. They will ensure the effective and efficient operation of all facets of the the hotel/resort Food and Beverage operations, while improving on the current model and be...  more ->

Job Description Position: PM Cook Location: Forest Lake, MN, 55025 Skills: FT, 1130am to 8pm, EOW and some Holidays, Must follow all state and federal food safety and sanitation requirements, Must be able to read and write English, Must be able to give direction and follow through, Must be able to read and follow recipe's, Must be prompt, Must be a team player, Must want to work with a great team, Be positive and outgoing, able to lift 50lbs, Must be able to stand for long periods of time, Must have experience using standard kitchen equipment, Paid Holidays, Safety Shoe program, Uniforms...  more ->

Server Location: Windsor Locks, CT, 6096 Skills Required: All shifts No late nights We are seeking a reliable and friendly server to join our team in Windsor Locks, CT. The ideal candidate will be available to work all shifts and will not be required to work late nights. As a server, you will be responsible for taking orders, serving food and drinks, and ensuring customer satisfaction. You will also be responsible for maintaining a clean and organized work environment. If you are a team player with excellent communication skills and a positive attitude, we encourage you to apply for this...  more ->

At The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture and nightly entertainment.We are seeking Lead Line Cooks to join us who are passionate about providing our clients with an exceptional dining experience. As our next line cook, you will be responsible for...  more ->

Overview FOOD & BEVERAGE SUPERVISOR - FULL TIME We are currently seeking a highly motivated and experienced individual to join our team as a Food & Beverage Supervisor. This position will play a pivotal role in assisting with the oversight of the restaurant, or our 65,000 square feet of function and event space. Responsibilities: Assist the F&B management team in the daily operations of restaurant or function and event space. Collaborate with the Food & Beverage Managers to ensure seamless operations and exceptional guest experiences. Provide leadership and support to restaurant or banquet...  more ->

Overview EXECUTIVE SOUS CHEF - FULL TIME Highlights: Exciting opportunity in a bustling hotel with 65,000 square feet of event/function space, a top-notch restaurant & coffee shop. Join a team actively seeking the best and brightest talent in the culinary industry. Work alongside our Executive Chef, leading and directing a talented kitchen team. Minimum 3 years of Sous Chef or related experience required, with banquet facilities experience preferred. DoubleTree Manchester is part of the Pyramid family of hotels. Why Choose Us? Great place to work with a team that values both guest and...  more ->

We're a highly-regarded property in our area looking for a motivated, organized housekeeper to join our team. Your mission is to provide an exceptional experience to every guest who stays with us. Cleaning duties will include making beds, vacuuming and mopping, restocking toiletries, washing and ironing sheets, and other general tasks. If cleaning is a task that sparks joy for you and you love working with a team, we want to hear from you! Compensation: $17 - $19 per hour Responsibilities: Vacuum, mop, make beds, dust and polish furniture, stock rooms with toiletries, and do laundry as needed...  more ->

Restaurant Manager - Housing Available We're seeking an experienced restaurant and bar manager to take our impeccable service to the next level. Your job will be to lead our highly engaged team and manage the entire restaurant and bar; under your watch, every guest leaves happy! This job is perfect for someone who loves being part of a team, thrives in a fast-paced environment, and is looking to boost their hospitality career. Ready to dive in? Start your application today. Housing available. Seasonal but can be year-round if willing to move in the off-season. Compensation: $53,000...  more ->

Description: A DAY IN THE LIFE OF A PM DINING ROOM SOUS CHEF: As a leader in our dining room kitchen, you are part of an a-la-carte culinary team that prepares elegant, upscale, and delicious meals. You are passionate about good food, helping your employees uphold our exceptional standards, and exceed our members' expectations. Each shift, you get the chance to oversee the preparation of expensive steaks and seafood as well as other meats, vegetables, sauces, and stocks. You ensure our kitchen members carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of...  more ->

Lead Line Cook - Housing available. The Hunter Tavern at Hunter Lodge, A Bluebird by Lark Hotels is seeking an experienced Lead Cook. We have a straightforward menu, a beautiful, newly designed restaurant space, a back deck, and a backyard. Our Lead Cook will be responsible for the quality, speed, and consistency of the food coming out of the kitchen. While the current menu is small, we hope to increase our offerings based on the capabilities of this new leader we are hiring. We aim to be a great option for our town, visitors, and guests of the hotel. If you have a strong work ethic,...  more ->

PT Cook We are looking for a reliable and knowledgeable PT Cook to join our team. The successful candidate will have a valid driver's license, experience in food safety and kitchen operations. The position requires rotating weekends and is located in Waverly, MN, 55390. If you are passionate about cooking and have a strong work ethic, we encourage you to apply. Responsibilities: Prepare and cook meals according to recipes and dietary requirements Ensure food safety and sanitation standards are met Assist with inventory and ordering of supplies Collaborate with other kitchen staff to ensure...  more ->

Location Description: Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference spacem, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. Job Overview: The Senior Banquet...  more ->

At The Radical are some of Asheville's newest, exciting culinary concepts including Golden Hour, a concept by acclaimed restauranteur, Jacob Sessoms. We also have Afterglow, a daytime cafe that transitions to a nighttime lounge featuring a floating DJ booth above the bar! We also can't forget The Roof! Where Asheville's most incredible sunsets take place among fire pits, lounge furniture, and nightly entertainment. We are seeking Lead Line Cooks to join us who are passionate about providing our clients with an exceptional dining experience. As our next Line Cook, you will be responsible for...  more ->

Job Type Full-time Description Prepares all soups, stocks and sauces; boils, braises and roasts items as per standardized recipes. Prepares and serves all sautéed, fried, grilled, steamed and baked items as per standardized recipes. Prepares or directs the preparation of all food served, following standard recipes and special diet orders. Plans food production to coordinate with meal serving hours, so that quality, temperature and appearance of food is preserved. Determines amount and type of food and supplies required for daily menus and sees that supplies are obtained from storage areas in...  more ->

The Housekeeping Manager performs inspection duties in accordance with company standards for satisfactory performance. Duties include: following theinstructions of the Rooms Director and/or the Operations Manager in order to maintain company standards of cleanliness throughout the rooms section of the hotel. supervising the section housekeepers and section housekeeping aides (housepersons) assigned to the housekeeping team. relaying information concerning the status of rooms to and from the housekeeping office as well as the front desk. Other essential duties and responsibilities of this...  more ->

Chef Manager Job Description We are seeking a highly skilled and experienced Chef Manager to oversee our kitchen operations. The ideal candidate will have strong leadership skills, extensive cooking experience, and the ability to work in a fast-paced and stressful environment. New Horizon Foods is a dining contract company specializing in dining services tailored to the location and client needs. We have been in business for over 30 years and operate in over 10 states. Our employees are our greatest assets and the key to our success. Benefits: No Late Nights Ability to advance Health Benefits...  more ->

We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things...  more ->