CareerBoard

Second Line Engineer We are on the lookout for a Second Line Engineer to work on a contract with a well-respected IT Services organisation, it's an amazing opportunity to gain some exceptional experience with a top organisation! Resolving customer technical issues relating to hardware and software, using your technical experience and excellent customer experience. Requirements: Installing, Maintaining, Rebuilding and Troubleshooting end user Devices Imaging and Deploying Desktops and Laptops for End Users Provision of Hardware Creating and Maintaining Operational Documentation Experience: 2 +...  more ->

Job Title: Infrastructure Services Analyst (12 month FTC) Introduction: We are seeking a highly skilled Network and Systems Administrator to join our team. The ideal candidate will be responsible for managing and maintaining our LAN, WAN, VMware infrastructure, and SAN systems. You will play a crucial role in ensuring the stability, security, and efficiency of our network and systems environment. Responsibilities: Manage LAN, WAN, VMware, and SAN infrastructure. Design, deploy, and maintain network and virtualization systems. Ensure network security and data integrity. Monitor performance and...  more ->

Synechron is looking for an experienced Security Consultant to deliver the Cyber Security certification of a new core banking platform, for a long term contract. The role entails working with multiple teams across a global organisations, ensuring the platform meets relevant security standards. Role: Responsible for building an engagement plan and ensuring that the platform passes various Cyber Security control functions Manage the third-party penetration testing and ensure that all security activities are managed for the modern core platform Ensure all required security control documentation...  more ->

Sous Chef IMMEDIATE START Up to £40,000 per annum Los Mochis is seeking a highly skilled, creative and ambitious Sous Chef to join our award winning restaurant in the heart of Notting Hill. From Tokyo to Tulum, Los Mochis restaurant is the global pioneer of pairing Mexican & Japanese cuisines, showing off the vibrancy, passion, and heat of Mexico whilst celebrating the cool elegance and precision of click apply for full job details more ->

Role: Guest Relations Manager Location: London Salary/Rate of pay: £39,500 p.a. Platinum Recruitment is working in partnership with a luxury property in the Mayfair area of London and we have a fantastic opportunity for an experienced Guest Relations Manager to join their team click apply for full job details more ->

We are currently looking for an enthusiastic and experienced Manager to join our venue in Watford. The venue has undergone a huge refurbishment in Nov 2023. The venue boasts a sophisticated lounge bar and several themed VIP rooms along with a private basement bar for corporate and private hire. Benefits for managers Become part of an exciting expanding company, with fantastic progression opportuniti click apply for full job details more ->

Our client is - Bar and Restaurant Specialists who are looking for an experienced Head of Bars to take the lead on all Bar Operations for all their sites. It's a VERY hands-on role and you will be expected to help out on all sites including evenings and nights. The successful candidate must have experience working within a multi-faceted or complex site, have a hands-on approach and proven ability click apply for full job details more ->

Title: Assistant General Manager Our mission at ibis London Barking is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies) Discounted hotel rates all over the click apply for full job details more ->

Role: Greggs Assistant Manager Location: Cleckheaton,BD19 5AW Hours: Full Time Contract/Permanent Hourly Rate: £12.50 per hour Bonus Scheme: Quarterly Bonus Incentive! Company: EG Group We are looking for a dedicated Assistant Manager who can lead, inspire and motivate a team to join our welcoming Greggs bakery team! Our Retail Assistant Managers are responsible for managing the store when the Manager is n click apply for full job details more ->

Job Title: Assistant General Manager Our client runs a renowned brasserie in West London, known for its contemporary British menu made from the finest locally sourced ingredients. The establishment's dedication to passion and professionalism has redefined smart casual dining and presents significant career advancement opportunities within this thriving enterprise click apply for full job details more ->

Sous Chef The Perks: paid fortnightly, and access your next pay early scheme free meal on duty employee assistance program 100% discount off food at the restaurants and many more We are currently recruiting for Sous Chef positions for a number of our key clients across the UK, many of whom have registered their vacancies with us and us alone, choosing Cherryred as the consultancy of choice click apply for full job details more ->

A bout SMOKESTAK. SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of?America.? Originally starting out as a street food trader,'sMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at its core click apply for full job details more ->

Job: F&B Manager at Cowley Manor Based in: Cowley, Cheltenham Reports to: General Manager & UK F&B Director From £40,000 DUTIES AND RESPONSIBILITIES Operational management ? Oversee multiple F&B operations ensuring the smooth running of all services inclusive of the restaurant, bar, terrace, room service, picnics, spa bar, and weddings &events click apply for full job details more ->

Job Role: Sous Chef Location: South West London Sector: Events Salary: £40,000 Basic with OTE £50-54K We are working with a very high end Events company based in South London looking for a Sous Chef to showcase Fine Dining and the very best Events on offer! The role covers all areas of Events and Production click apply for full job details more ->

Role: General Manager Location: Glasgow Platinum Recruitment is working in partnership with a bespoke conference hotel in Glasgow and we have a fantastic opportunity for a General Manager to lead their team. What's in it for you? Working for a forward thinking hotel group in Glasgow, developing multiple F&B outlets, within different departments, if this is for you please take a look at some of the pe click apply for full job details more ->

Welcome to GOLDSTAR CHEFS, the UK's main recruitment hub for world cuisine establishments, and for international hospitality professionals from around the world as well as within UK. GOOD NEWS IF APPLYING FROM OUTSIDE UK : For assurance and peace of mind we place you with stable and reliable Goldstar Chefs approved sponsor employers only . . click apply for full job details more ->

The Alex, Southend on Sea Salary Up to £42,000 p.a. 2 Bedroom Accommodation Can you Support, coach, mentor and develop your team Create and deliver a vision for your business Ensure standards and compliance are continuous Create a welcoming atmosphere for our guests Deliver consistent financial results A little bit about the opportunity click apply for full job details more ->

Location: Wilmslow, SK9 4LR, United Kingdom Address: Altrincham Road Why wait to make your next career move? Apply now and you could be working at one of our prime hotels near Manchester Airport, just south of Manchester city centre. This peaceful Wilmslow hotel takes full advantage of its location and amenities, we are the prime choice for people travelling to the Airport as well as for Spa Breaks & click apply for full job details more ->

We are looking for a CDP to join our small team. Local restaurant serving Modern European/British food. Seasonal ingredients. Menu changes quarterly Minimum 3 years experience working in a kitchen as a CDP. Formal training not necessary but preferred Desire to progress forward under the guidance of our head chef Skills required Holding a section- larder, grill, veg, pastry We are offering 8 shifts (48 click apply for full job details more ->

Package for Operations Manager £35,000 Pension and healthcare Lunch providing on shift Monday to Friday operation 7am to 3:00pm (evenings for events when required) Contracted to 40 hours per week Paid overtime for events Company Information - We are currently working with a specialist contract caterer managing a well-known fashion brand in the Stockport area click apply for full job details more ->